Usually when I see a recipe online, I start thinking about ways to make it different, or better, or how to remove animal products to make it vegan. But this was perfect – Mushroom Alfredo Sauce with Chik’n and Mushrooms. I didn’t change a thing, other than using a product other than Beyond Meat because I can’t get that in the backwoods of New Hampshire. I also threw a little crushed red pepper on top because I like my sweet with spicy.
Paul said it was one of the best dinners I’ve ever made. I agreed!
I want to put this pumpkin alfredo on more things. I want to eat cauliflower rice more often (our cauliflower is usually mashed). I want to eat chik’n and mushrooms with spinach.
Thank goodness there are leftovers!