Recipes!

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Snacks

Apple Date Bran Muffins

Coconut Date Rolls

Raisin Bran Muffins

Unsweetened Chunky Applesauce

Breakfast

Whole Wheat Pancakes

Bread

Rosemary Focaccia

Soup

Caribbean Black Bean and Eggplant Soup

Chickpea and Big Shell Soup

Fresh Vegetable Soup

Kidney Bean and Prune Stew

Lentil and Apricot Soup

Lentil and Tomato Soup with Spinach

Pinto Bean and Mixed Squash Soup

Smoky Split Pea Soup

Spicy Red Lentil Soup

Spicy Spiced Parsnip Soup

TVP and Habanero Chili

TVP and Habanero Chili (Cashew Remix)

Salads/Vegetables

Baby Bok Choy with Shallots and Sesame Seeds

Cool Slaw

Edamame Salad

Farmer’s Market Couscous Salad

Pineapple Quinoa Salad

Main Dishes

Baked Eggplant Balls

Baked Lemongrass Tofu

Balsamic White Bean Stuffed Patty Pan Squash

Banana Chickpea Curry

Black Bean Salad and Yellow Spanish Rice

Cauliflower and Potato Curry

Chickpea Bulgur Pilaf

Chickpea Pantry Pasta

Chickpea Taco Calzones (vegetarian, not vegan)

Chili Beans with Onions and Sweet Chili Sauce

Crustless Vegan Quiche Lorraine

Layered Rice with Eggplant and Coconut

Pasta with Vodka Tomato Sauce

Pineapple Baked Beans

Red Lentil and Eggplant Curry

Simple Stir Fry

Spanish Style Rice with Winter Vegetables

Spicy Peanut Tofu Burgers

Stuffed Cabbage

Tempeh Reubens

Vegan BLT Pizza

Vegan Nachos

Dessert

Green Tea Soy Ice Cream

Peanut Butter Banana Soy Ice Cream

Pumpkin Walnut Bread

Veganized Brown Sugar Chewies

Vegan Strawberry Pie

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