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Snacks
Breakfast
Bread
Soup
Caribbean Black Bean and Eggplant Soup
Lentil and Tomato Soup with Spinach
Pinto Bean and Mixed Squash Soup
TVP and Habanero Chili (Cashew Remix)
Salads/Vegetables
Baby Bok Choy with Shallots and Sesame Seeds
Farmer’s Market Couscous Salad
Main Dishes
Balsamic White Bean Stuffed Patty Pan Squash
Black Bean Salad and Yellow Spanish Rice
Chickpea Taco Calzones (vegetarian, not vegan)
Chili Beans with Onions and Sweet Chili Sauce
Crustless Vegan Quiche Lorraine
Layered Rice with Eggplant and Coconut
Spanish Style Rice with Winter Vegetables
Dessert
Peanut Butter Banana Soy Ice Cream
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