Tag Archives: almond butter

What I Ate When I Ran Twelve Miles for the First Time (WIAW #82)

15 Aug

Oh hey there! I do a lot of What I Ate Wednesdays. I wasn’t going to bother this week, until I realized that I was running 12 miles on Sunday for my half marathon training, and I figured why not do a 12 mile run WIAW. Otherwise known as WIAWIR12MFTFT. Catchy!

I tried to get a lot of calories in me before the run. We started out at around 5pm. So I had the whole day in front of me! Or I did, until we decided not to wake up until around 11:30-ish.

Oh well. Long run day breakfast is pretty much always oatmeal.

I cook my oatmeal funny. I add lots of liquid to it! For each serving of oats I add 1 cup water and 1 cup almond milk. Plus a little sweetener and cinnamon. Also usually some ground flax seed, but in my sleep overdosed state I forgot it. Then I cook it for a real long time! Then it gets glomped in a bowl and things get added to it before it is eaten. BAM! RECIPE!

I added a tablespoon of my homemade almond butter and some maple syrup. So good. Not pictured is the nectarine I also ate with it.

I can’t eat real close to running time, so I made some lunch around 3:30-ish. Paul’s parents had been here the day before so we had sandwich fixings. I don’t usually eat sandwiches. I love them, but I always feel like I finish them too quickly. I’m all about having a huge plate full of food. Salads are better that way. Anyway, I had some veggie turkey and my home pickled sweet pickles and lettuce on a lavash with veggies (the tomatoes are from Paul’s parent’s garden!) and hummus. Good stuff.

As the run came closer, I had to get our stuff together. Camelbaks, Gus, and a sodium shot. What’s a sodium shot? It’s awesome, I’ll tell you that. I’m going to dedicate a whole post to them at some point.

I’m surprised you can’t see the stink lines coming off of my camelbak, actually. I am not dainty. It’s since been washed, though!

I only went through one of the Gus on the twelve mile run. What a run, too. As soon as we left the house, it started pouring, with thunder in the distance. We waited ten minutes, and it looked like it was letting up so Paul was like, “hey let’s just go.” So we did, and it started pouring again! For the first mile and a half or so. Then it lightened up some. And there was a rainbow! It was awesome! Awesome except for my soggy feet. Twelve miles in waterlogged socks. Imagine the blisters. Okay, now imagine more of them. Ugh.

Anyway, we made it! And I came back inside and was ravenous. Which is weird, because my long runs have been leaving me nauseated for hours up until now. It looks like my stomach is getting used to long distance running! Go stomach!

This is stuff that I ate before my shower. Honey roasted peanuts, a crumpet, and some maple kettle corn. Oh and water!

Shower and stretch before dinner time. Dinner was easy, pita pizzas! With veggie pepperoni, spinach, and vegan cheese. Pretty yummy!

Once dinner was over, I still had about 1400 calories left to eat for the day. Crazy! So Paul and I went to Walmart (the only thing open late in New Hampshire) like a couple of stoners on a mission. Junk food! We actually wanted to get decadent tofutti ice cream bars, but Walmart… you know. So, cookies and candies it was!

Disclaimer: we didn’t eat all this. Actually, we didn’t touch the chocolate and Paul brought most of it into work the next day for the vultures to eat. But it felt good to buy a bunch of junk food.

Before bed we also shared a bottle of cider. Mmm, cider.

So yup, that’s what I eat when I run twelve miles.

See what other people eat here!:

What the cucumber?

14 Aug

As of the beginning-ish of May, Paul and I have lived in an apartment complex here in New Hampshire. It’s a nice place, a little small, but very quiet and full of nice people. One of the perks of this place is the garden plots.

We were able to snatch one up upon moving in, and have been tending to a good sized plot of dirt, trying to grow things. Our pole beans seem to be positioned in just the right spot that they are doing very well, but our cucumber plants (that we were sure would die shortly after planting) have been doing great! We put in a bush variety, not ever hearing of a cucumber bush. Sure enough, we needed to trellis them. But anyway, our first cucumber looked like a lemon!

What the heck, cucumber?!

Upon slicing, we found that it looked more like a cucumber inside. And it tasted good, as have the subsequent cucumbers that look more like cucumbers than lemons.

Last week, I found out how easy it is to make your own nut butter. I’ve been on a long search, trying to find the best natural peanut butter (I think I found it – Once Again Crunchy, no salt, opinions?), but I had a feeling I was missing something. So I headed out to my co-op to buy a pound of almonds. I went with the dry roasted, no salt almonds, instead of raw. I could have roasted them in my oven, but I was feeling lazy and didn’t know how this was going to pan out.

After less than ten minutes in my food processor (with a pinch of sea salt added), voila! Almond butter! The best I’ve ever had? Indubitably.

I’ve been putting it on everything lately, even just on spoons that go directly into my mouth.

And then I try to justify it with the “you’ve been training so hard for this half marathon you need calories” talk. More on that tomorrow.