Braised Cabbage and Apples

28 Nov

Okay, I’m going to explain this to you real quick because it’s super simple. Chop up however much cabbage you want and and however much apple you want. Cook it in a dry skillet on high heat until it’s browned up a decent amount. Add a few splashes of a good red wine. Cover and turn down to meadium low. Let it cook until the liquid is virtually gone. Sprinkle a bit of sugar over the top. You’re done. This stuff is so tasty it’s like dessert.

 

-Bret

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