Okay, I’m going to explain this to you real quick because it’s super simple. Chop up however much cabbage you want and and however much apple you want. Cook it in a dry skillet on high heat until it’s browned up a decent amount. Add a few splashes of a good red wine. Cover and turn down to meadium low. Let it cook until the liquid is virtually gone. Sprinkle a bit of sugar over the top. You’re done. This stuff is so tasty it’s like dessert.