My grandparents give me tons of food. Recently, they gave me some butternut squashes (and a huge head of cabbage but that’s another story). So I have no idea what to do with squash. I like acorn squash mashed up with salt, and one time I made a really bad spaghetti squash casserole, but me and squash aren’t good friends. So I said, “Hey Ellen, what do I do with this thing?” She suggested baking it with oil drizzled on it and some chili powder and I said, “Hot damn!”
There’s not really a recipe. Cut it up. Put what you want on it (chili powder and cayenne pepper is what Ellen used I think) and bake it until it’s soft. Ding!