I made vegan shepherd’s pie once a year or two ago and I liked it, so I decided to make it again. I’m pretty sure I used a different recipe this time because the last one called for quite a lot of tarragon. This one was simpler and pretty tasty.
The one tricky bit is finding some vegetarian Worcestershire sauce, which is why I made Ellen do it. There’s a few brands out there though. I can’t remember which one we used, and there was another brand that was Anne’s or Annie’s or something. Anyway, I’m glad it exists.
The recipe I used is here on Vegancooking. I might someday make my own recipe but this one was tasty. And, I’m not gonna lie, better than the tarragon one I made awhile back. Tarragon is that friend that I’ll chat and e-mail with, but everytime he hints at wanting to come over to my house for a party I find a way to change the subject.