So, I’ll plug Vegan with a Vengeance any chance I get. I made the cherry almond muffins from in there, though I actually couldn’t find any cherries. Can you believe it? So I used a trick (that Vegan with a Vengeance taught me) and bought some dried cherries and then just soaked them in hot water for five to ten minutes. Then I took these to a breakfast that my family was doing. They were weird about eating tofu but they weren’t suspicious of muffins at all.
They might have been my favorite ones so far. Next – ginger raisin bran muffins!