For lunch one day me and all the other people I was training with went to Otto Tomotto’s which was this really nice little Italian place. So I wanted to eat vegan so I ordered it without cheese, but I forgot that since the eggplant was fried and breaded there was probably egg in there.
It was really tasty. Fresh green stuff and tomatos and eggplant is always awesome. The dressing was a really simple, tasty balsamic vinaigrette. It hit the spot. Oh and they served it with pasta instead of potato chips! What a great idea!