So, Vegan with a Vengeance is my favorite cookbook. I’ve cooked a crapload of recipes out of it and intend to cook a crapload more. I’ve been wanting to cook this recipe for awhile and finally got around to it. Ta-daa!
Yes, that’s marmalade-sized zest. It made it a little chunky, but still plenty good. I gave a bunch away, and ate one last night, one for breakfast, and I plan on eating the last one when I get home from work. Super-yum. I didn’t really know anything at all about scones until I got this cookbook and now they’re one of my favorite things to make for people I like.