Roasted Asparagus and Cauliflower

2 Jun

Oh hey. Remember me? I write food blog posts. Well, I finally have some money again and I want to get back into cooking tasty and healthy things that haven’t been collecting dust in my cupboard for a few months, so ta-daa. Roasted veggies!

Whoops. That’s a little blurry.

Ellen gave me this idea. I had all sorts of asparagus in my fridge from some pasta that Ellen made and I had a head of cauliflower since my grandma likes to give me food and this is what she gave me when she visited. So Ellen told me how to roast vegetables which I’d done once before with brussel sprouts but had forgotten and away I went.

I got a roasting pan, threw in some cauliflower, some asparagus, and some mushrooms. I sprinkled olive oil, lemon juice, salt, black pepper, and garlic on top. Then I put it in the oven at 450° for 40 minutes. It was really, really good. Roasting vegetables brings out some really good flavor that you otherwise may not meet.

Now I gotta find something else to do with the rest of this asparagus and cauliflower…

-Bret

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