Farmer’s Market Couscous Salad

28 Apr

I do not trust Brenna around seasonings. You know what she does with herbs and spices?

Terrorism.

She also just does things that scare me. The other night we made popcorn and she says, “You know what would go good in this popcorn? Cinnamon and cranberries.” My sanity teetered on the brink of uh insanity for a minute. Then she did it and it was good, but I still felt like there was something wrong with the world.

That’s actually a bad example, now that I read it. Though I was coming from a mindset of SALT AND SOME FORM OF OIL. Her weird combinations usually involve something like ground mustard.

Okay, I’m rambling. Anyhow, the Ithaca Farmers Market is open now so we went. I did not see a single farmer for sale! (Ba dum bum tish!) Pickings were slim. I bought some kale. Brenna wanted to buy some stuff and make food with it and she ended up walking away with chives and lemon thyme. After brainstorming ingredients (I think chickpeas was my only contribution) we got the rest at Wegman’s.

Let me editorialize for a minute. I kind of mislike the Ithaca Farmers Market. Most farmers markets you go to and buy directly from the farmer, putting money directly into their pockets, cutting out the middle man, and saving you money. Ithaca? Not so. Farmers Market prices are more expensive than grocery store prices. Now, I can’t blame the farmers. Ithaca has a substantial yuppie-hippie population that loves to do things like buy organic and local and all that, so the demand is there. Farmers can jack their prices. But still, the result is that I tend not to go there as a result.

So, couscous salad: I’m going to try to recreate the recipe the best that I can, but since Brenna did most of the thinking and I just chopped veggies it might be off.

I need to get better lighting.

Ingredients!

2 cups couscous

1 15 oz. can chickpeas

1 cucumber, chopped

1 tomato, chopped

1 large carrot, chopped

juice of 1 lemon

chives and lemon thyme chopped up and added – I’m not sure of the measurements but maybe half a cup of each?

salt to taste

Directions!

Cook your couscous. Let it chill. Then mix in all the other stuff. Blam!

I might have added some olive oil to this mix, and afterwards Brenna said she wished she’d picked up an orange bell pepper. That might have been good. But still, this was really great. The lemon thyme was badass. I’d never even heard of the stuff.

-Bret

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4 Responses to “Farmer’s Market Couscous Salad”

  1. energyanalysis April 28, 2008 at 8:51 am #

    The Ballston Spa farmer’s market doesn’t start until JUNE. I’m all impatient and shit.

  2. shreyas April 28, 2008 at 9:43 am #

    carrots are gross

  3. gillan April 28, 2008 at 10:41 am #

    NO NOT GROSS

  4. sidi2u April 28, 2008 at 7:40 pm #

    Carrots are not gross. 😦

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