So I got transitioned to a new position at work. While that whole thing was kind of a sucky mess, my new team is cool and also I’ve been introduced to a new tradition: Food Friday! Since this is the first week that it’s actually felt like spring, everyone brought in something to grill outside. There was a bunch of meat stuff, but there was also tons of vegetables and some fruit. I think the fact that there’s a licensed dietitian on the team might have had something to do with it.
Though the irony here is that I ate this wonderful picnic-day food inside at my cubicle. The fluorescent lights made it look not the most appealing. Sorry! But it was good. My sad contributions are the fruit salad and macaroni salad that I got at Topps, but hey, that’s what they asked me to bring and as the new guy on the team I know better than to make any waves.
The corn on the cob looms large in the photograph, as it should! It was sooo sweet and good. Sweet corn season is going to take my mouth by storm. Mmm. Though have you ever had a baked potato on a wood chip grill? It tasted all smokey.
The veggie pack was assembled by JS. He marinaded it in a dressing of some sort, wrapped it in foil, and then threw it on the grill. Badass! My dad used to do it all the time.
I thought that the warm weather would mean I would lose weight and get all active, but all this food is turning me into a total chub. On the plus side, I’ve started running a mile and a half every day again. Soon, 3 mile runs!