Chili Not Dogs and Veggie Skewers

18 Apr

It’s the time of year for MEN TO COOK MEAT WITH FIRE. I’m not all yay barbecue but it can be really good especially corn on the cob mmm. Yesterday my housemates decided we should celebrate the warm weather by cooking outside and eating on the porch. Jeff made me some veggie skewers marinaded in Salamida’s Spiedie Sauce and after all the fuss I made the other day about mock meats I decided to pick up fake hot dogs (I think these were called Smart Dogs – Topps doesn’t carry Tofu Pups) and cook one up and add some chili sauce. Despite it making me a big liar, my only regret is that I didn’t toast the bun.

Barbecuuuuueeee!

Today a bunch of my co-workers have decided to have a barbecue also. There will actually be a lot of good veggie things to eat. JS is bringing veggie packs in some sort of herb marinade. Mike is bringing corn on the cob. I brought mixed melon fruits and macaroni salad. Jeff is making baked potatoes.

Hey remember when it was a big deal that Dan Quayle couldn’t spell potato? I don’t know why I just thought of that.

-Bret

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