Breaded Tofu, Refried Beans, and Corn

Remember when I used to post to a food blog? That was pretty cool. Well, here’s what happened. i turned into a broke person, and so I haven’t really been doing a lot of noteworthy cooking. Mostly I just take some dry pasta in my cupboard, mix it with some tomato sauce, and eat it. Oh and remember how I used to post every week about whatever I ate at Brenna and Lydia’s? I haven’t been over there in awhile. So what I’m saying is I didn’t have a whole lot to post about. That will change soon. Ellen’s visiting again this weekend and we’ll probably go out to eat and cook and maybe I’ll get to fall asleep on her knees again.

Tonight Bob and Kat invited me to the upstairs apartment for food and they breaded some tofu for me and made other vegetarian type things! It was an interesting assortment but totally tasty and appreciated, and it beats the crap out of pasta and tomato sauce for the fifth time this week.

That red squirty stuff is some kind of chili and garlic sauce they had. Also there was sweet corn and refried beans that Bob had seasoned with cajun seasoning. Anyways the dinner was super-appreciated. And expect more of me cooking things in a week or so when I get paid!