Banana Chickpea Curry Mk. II
May 7, 2008
I had to try this recipe again. Mainly because it was awesome but also because I wanted to try a few things. One thing I didn’t get to try was cooking it with Thai chili peppers because Brenna was over for dinner and she’s a total wussface, and I also didn’t get to try any Thai basil because it wasn’t available at the grocery stores I checked. But I tried my new lemongrass tactics courtesy of Shreyas, and I tried green curry paste and some minced ginger. It turned out real great. Beyond the two lacking ingredients, the only thing I feel like this recipe missed was browning up the chickpeas before adding the coconut and the curry. But this one was mega tasty and might be close to perfect.
I felt guilty making it without Ellen around though. :/
-Bret
Entry Filed under: Cooking!. Tags: banana, chickpea, coconut milk, curry, entree, ginger, lemon grass, reruns, rice, vegan, vegetarian.
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1.
energyanalysis | May 7, 2008 at 11:01 am
You tramp
2.
gillan | May 7, 2008 at 4:55 pm
I never meant to hurt you!
3.
sidi2u | May 7, 2008 at 8:30 pm
He said “close to perfect”. Because you, Ellen, were missing!
Saved your a*ss, Bret!
4.
gillan | May 8, 2008 at 8:49 am
It really could have used some of her saliva and hair.
5.
energyanalysis | May 8, 2008 at 10:17 am
hahah.
6.
sidi2u | May 8, 2008 at 12:05 pm
Then the drooling on your pilows and so on..